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Ruffino E.M
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1
Tata Boga Industri
by
Bartono P.H.
,
Ruffino
E.M
Published 2010
Call Number:
641.837 / Bar / t
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TEXT
2
Hotel snackbar: panduan untuk uji kompetensi, dilengkapi dengan resep snack dan sandwich
by
Bartono P.H
,
Ruffino
E.M
Published 2006
Call Number:
664.07 / Bar / h
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TEXT
3
Dasar-dasar Food Product, Dilengkapi Dengan Resep-resep Istimewa
by
Bartono P.H.
,
Ruffino
E.M
Published 2006
Call Number:
664.07 / Bar / d
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TEXT
4
Food Product Management Di Hotel Dan Restoran
by
Bartono P.H.
,
Ruffino
E.M
.
Published 2005
Call Number:
647.95068 / Bar / f
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TEXT
5
Hotel Supervision : Teknik Supervisi dan Uji Kompetensi untuk Pendidikan Pariwisata
by
Bartono P.H.
,
Ruffino
E.M
.
Published 2010
Call Number:
647.94 / Bar / h
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TEXT
6
Dasar-dasar Food Product, Dilengkapi Dengan Resep-resep Istimewa
by
Bartono P.H.
,
Ruffino
E.M
Published 2006
Call Number:
664.07 / Bar / d
Get full text
TEXT
7
Food Product Management Di Hotel Dan Restoran
by
Bartono P.H.
,
Ruffino
E.M
.
Published 2005
Call Number:
647.95068 / Bar / f
Get full text
TEXT
8
Hotel Supervision : Teknik Supervisi dan Uji Kompetensi untuk Pendidikan Pariwisata
by
Bartono P.H.
,
Ruffino
E.M
.
Published 2010
Call Number:
647.94 / Bar / h
Get full text
TEXT
9
Hotel snackbar: panduan untuk uji kompetensi, dilengkapi dengan resep snack dan sandwich
by
Bartono P.H
,
Ruffino
E.M
Published 2006
Call Number:
664.07 / Bar / h
Get full text
TEXT
10
Tata Boga Industri
by
Bartono P.H.
,
Ruffino
E.M
Published 2010
Call Number:
641.837 / Bar / t
Get full text
TEXT
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