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SUPRAPTI,M.Lies
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1
Selai dan jam jambu mete
by
SUPRAPTI
,
M
.
Lies
Published 2004
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2
Badeg dan Anggur Jambu Mete
by
SUPRAPTI
,
M
.
Lies
Published 2005
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3
Krupuk Udang Sidoharjo
by
SUPRAPTI
,
M
.
Lies
Published 2005
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4
Kecap tradisional
by
SUPRAPTI
,
M
.
Lies
Published 2005
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5
Jelly jambu mete
by
SUPRAPTI
,
M
.
Lies
Published 2004
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6
Aneka olahan pepaya mentah dan mengkal menyajikan aneka olahan pepaya mentah dan mengkal, lengkap dengan cara pembuatan dananalisis usaha
by
SUPRAPTI
,
M
.
Lies
Published 2005
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7
Membuat Bakso Daging dan Bakso Ikan
by
Suprapti
,
M
.
Lies
Published 2003
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8
Awetan kering dan Dodol waluh
by
SUPRAPTI
,
M
.
Lies
Published 2005
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9
Kembang tahu dan susu kedelai
by
SUPRAPTI
,
M.Lies
Published 2005
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10
Kuaci dan Manisan Waluh
by
SUPRAPTI
,
M
.
Lies
Published 2005
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11
Pembuatan tahu
by
SUPRAPTI
,
M
.
Lies
Published 2004
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12
Sirup Asam
by
SUPRAPTI
,
M
Lies
Published 2005
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Book
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13
Kembang tahu dan susu kedelai
by
SUPRAPTI
,
M.Lies
Call Number:
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14
Pembuatan tempe /
by
SUPRAPTI
,
M
.
Lies
Published 2003
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15
Pengawetan telur : telur asin, tepung telur dan telur beku
by
SUPRAPTI
,
M
.
Lies
, 1945-
Published 2002
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16
Kecap tradisional
by
SUPRAPTI
,
M
.
Lies
Published 2005
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17
Tepung sukun pembuatan dan pemanfaatannya
by
SUPRAPTI
,
M
Lies
Published 2003
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18
Tepung kasava pembuatan dan pemanfaatannya
by
SUPRAPTI
,
M
.
Lies
Published 2002
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19
Manisan kering jambu mete
by
SUPRAPTI
,
M.Lies
Published 2003
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20
Produk-produk olahan ikan kecap, dendeng, kamaboko
by
SUPRAPTI
,
M
.
Lies
Published 2008
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Related Subjects
Jambu mete - Pengolahan
Kecap
Waluh - Pengolahan
Buah Mengkudu
Daging, Pengolahan
Ikan - Pengolahan
Jambu mete-pengolahan
Kasava
Kedelai - Pengolahan
Kembang tahu
Kerupuk udang - Makanan
Pepaya - Pengolahan
Pisang - Pengolahan
Sirup Asam
Sukun - Pengolahan
Susu kedelai
Tahu
Telur, Pengawetan
Tempe
Udang - Pengolahan
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