LILY ARSANTI LESTARI, Puspita Mardika Sari, & Fasty Arum Utami. (2014). Kandungan zat gizi makanan khas Yogyakarta (Cet.1.). Yogyakarta: Gadjah Mada University Press.
Chicago Style CitationLILY ARSANTI LESTARI, Puspita Mardika Sari, and Fasty Arum Utami. Kandungan Zat Gizi Makanan Khas Yogyakarta. Cet.1. Yogyakarta: Gadjah Mada University Press, 2014.
MLA CitationLILY ARSANTI LESTARI, Puspita Mardika Sari, and Fasty Arum Utami. Kandungan Zat Gizi Makanan Khas Yogyakarta. Cet.1. Yogyakarta: Gadjah Mada University Press, 2014.
Warning: These citations may not always be 100% accurate.