APA Citation

Jacobs, M. B. (1951). THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2.

Chicago Style Citation

Jacobs, Morris B. THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2. 1951.

MLA Citation

Jacobs, Morris B. THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2. 1951.

Warning: These citations may not always be 100% accurate.