FAO-WHO-UNO. (1969). FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS. FAO-UNO.
Chicago Style CitationFAO-WHO-UNO. FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS. FAO-UNO, 1969.
MLA CitationFAO-WHO-UNO. FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS. FAO-UNO, 1969.
Warning: These citations may not always be 100% accurate.