Paul Freedman, J. E. C. (2014). Food in Time and Place: The American Historical Association Companion to Food History. University of California Press.
Chicago Style CitationPaul Freedman, Joyce E. Chaplin. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
MLA CitationPaul Freedman, Joyce E. Chaplin. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
Warning: These citations may not always be 100% accurate.