APA Citation

Hosking, R. (1996). A Dictionay of Japanese Food (Inggredients and Culture). Tuttle.

Chicago Style Citation

Hosking, Richard. A Dictionay of Japanese Food (Inggredients and Culture). Tuttle, 1996.

MLA Citation

Hosking, Richard. A Dictionay of Japanese Food (Inggredients and Culture). Tuttle, 1996.

Warning: These citations may not always be 100% accurate.