APA Citation

Schultz, H. (1967). Symposium on foods: The chemistry and physiology of flavors. The Avi Publ. Comp.

Chicago Style Citation

Schultz, H.W. Symposium On Foods: The Chemistry and Physiology of Flavors. The Avi Publ. Comp, 1967.

MLA Citation

Schultz, H.W. Symposium On Foods: The Chemistry and Physiology of Flavors. The Avi Publ. Comp, 1967.

Warning: These citations may not always be 100% accurate.