Organization, F. a. A. (1991). Guidelines for slaughtering, meat cutting and further pro cessing. Rome:FAO.
Chicago Style CitationOrganization, Food and Agriculture. Guidelines for Slaughtering, Meat Cutting and Further Pro Cessing. Rome:FAO, 1991.
MLA CitationOrganization, Food and Agriculture. Guidelines for Slaughtering, Meat Cutting and Further Pro Cessing. Rome:FAO, 1991.
Warning: These citations may not always be 100% accurate.