Sifat organoleptik pasta biji kakao lindak hasil fermentasi dengan variasi pengurangan PULP pra fermentasi
| Main Author: | HARYADI |
|---|---|
| Format: | TEXT |
| Language: | ind |
| Published: |
Yogyakarta:FTP UGM
2000
|
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=255937&unit_id=1 |