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Handling And Processing Of Tuna For Sashimi Sumpeno Putro

Main Author: Putro, Sumpeno
Format: TEXT
Language: eng
Published: Kuala Lumpur:Infofish n.d.
Subjects:
Ikan Tuna
Penanganan Perikanan
Sashimi
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=638021&unit_id=1
PINJAM
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=638021&unit_id=1

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