APA Citation

Organization, W. H. (2003). Hazard Characterization for Pathogens in Food and Water: Guidelines. Geneva:World Health Organization.

Chicago Style Citation

Organization, World HEalth. Hazard Characterization for Pathogens in Food and Water: Guidelines. Geneva:World Health Organization, 2003.

MLA Citation

Organization, World HEalth. Hazard Characterization for Pathogens in Food and Water: Guidelines. Geneva:World Health Organization, 2003.

Warning: These citations may not always be 100% accurate.