Organization, W. H. (2002). Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002. Geneva:World Health Organization.
Chicago Style CitationOrganization, World HEalth. Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002. Geneva:World Health Organization, 2002.
MLA CitationOrganization, World HEalth. Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002. Geneva:World Health Organization, 2002.
Warning: These citations may not always be 100% accurate.