SPEARS, M. C. (2004). Foodservice Organizations: A Managerial and systems approach. Upper Saddle River, New Jersey: Pearson Education.
Chicago Style CitationSPEARS, Marian C. Foodservice Organizations: A Managerial and Systems Approach. Upper Saddle River, New Jersey: Pearson Education, 2004.
MLA CitationSPEARS, Marian C. Foodservice Organizations: A Managerial and Systems Approach. Upper Saddle River, New Jersey: Pearson Education, 2004.
Warning: These citations may not always be 100% accurate.