APA Citation

SCHULTZ, H. W. (1971). Symposium on Foods: Lipids and their oxidation. Avi Publishing.

Chicago Style Citation

SCHULTZ, H. W. Symposium On Foods: Lipids and Their Oxidation. Avi Publishing, 1971.

MLA Citation

SCHULTZ, H. W. Symposium On Foods: Lipids and Their Oxidation. Avi Publishing, 1971.

Warning: These citations may not always be 100% accurate.