Cichoke, A. J. (1998). Bromelain: The active enxyme that helps us make the most of what we eat. Keats Publishing, Inc.
Chicago Style CitationCichoke, Anthony J. Bromelain: The Active Enxyme That Helps Us Make the Most of What We Eat. Keats Publishing, Inc, 1998.
MLA CitationCichoke, Anthony J. Bromelain: The Active Enxyme That Helps Us Make the Most of What We Eat. Keats Publishing, Inc, 1998.
Warning: These citations may not always be 100% accurate.