Ayres, J. (1969). Chemical and biological hazards in food. Hafner Publ.
Chicago Style CitationAyres, J.C. Chemical and Biological Hazards in Food. Hafner Publ, 1969.
MLA CitationAyres, J.C. Chemical and Biological Hazards in Food. Hafner Publ, 1969.
Warning: These citations may not always be 100% accurate.