APA Citation

Pederson, C. S. (1971). Microbiology of food fermentations. The Avi Publishing Comp., Inc.

Chicago Style Citation

Pederson, Carl S. Microbiology of Food Fermentations. The Avi Publishing Comp., Inc, 1971.

MLA Citation

Pederson, Carl S. Microbiology of Food Fermentations. The Avi Publishing Comp., Inc, 1971.

Warning: These citations may not always be 100% accurate.