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Bartono PH
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Title
1
Dasar-dasar food product dilengkapi dengan resep-resep istimewa
by
BARTONO
,
PH
Published 2006
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2
Hotel training yang efektif panduan on the job training untuk pendidikan pariwisata dan kapal pesiar
by
BARTONO
PH
Published 2005
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3
Analisis food product study food cost dan pedoman training
by
BARTONO
PH
Published 2005
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4
Hotel communication management
by
BARTONO
PH
Published 2007
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5
Tata boga industri materi kompetensi untuk SMK, LPK pariwisata dan LPK kapal pesiar yang siap bekerja
by
BARTONO
PH
Published 2010
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6
Analisis food product : study food cost dan pedoman training
by
Bartono
PH
Published 2005
Call Number:
338.19 BAR a
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Buku Teks
7
Analisis food productStudy food cost dan pedoman training
by
BARTONO
,
PH
.
Published 2007
Call Number:
338.19 Bar a
TEXT
8
Food Product Management di Hotel dan Restoran
by
BARTONO
PH
Published 2005
Call Number:
658.502 / Bar / a
TEXT
9
Tirani Pasar Kerja
by
BARTONO
PH
Published 2005
Call Number:
331.12 / Bar /
TEXT
10
Food Product Management di Hotel dan Restoran
by
BARTONO
PH
Published
TEXT
11
Hotel Communication Management
by
BARTONO
PH
Published
TEXT
12
Analisis Food Product : Studi Food Cost dan Pedoman Training
by
<
Bartono
PH
>
Published 2007
TEXT
13
Food Product Management di Hotel dan Restoran
by
<
Bartono
PH
>
Published 2006
TEXT
14
Pengantar pengolahan makanan
by
Bartono
PH
Published
Call Number:
664 BAR p
TEXT
15
FOOD PRODUCT MANAJEMENT DI HOTEL DAN RESTORAN
by
BARTONO
.,
PH
Published
Call Number:
658.5/Bar/f/C.1-2
TEXT
16
Cara Sukses Meraih Karir & Jabatan
by
Bartono
PH
Published
Call Number:
179 Bar c2
TEXT
17
Analisis food product studi food cost dan pedoman training
by
Bartono
PH
Published 2006
Call Number:
658.8 Bar A
TEXT
18
Tata boga industri : materi kompetensi untuk SMK, LPK pariwisata & LPK kapal pesiar yang siap kerja
by
Bartono
PH
Published 2010
Sirkulasi
19
Tata Boga Industri
by
Bartono
PH
Published 2010
Call Number:
641.8 Bar t
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Buku Teks
20
Hotel communication management
by
BARTONO
,
PH
Published 2007
Call Number:
658.45/BAR/H
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TEXT
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Related Subjects
Makanan - Industri dan perdagangan
Manajemen Hotel,losmen Dsb
Pendidikan dan Latihan - Hotel
Produksi makanan
Tata Boga
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