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KARTIKA, BAMBANG
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1
Pedoman uji inderawi bahan pangan.
by
KARTIKA
,
Bambang
Published 1988
Call Number:
664.02
TEXT
2
Petunjuk evaluasi produk industri hasil pertanian
by
KARTIKA
,
BAMBANG
Published
TEXT
3
Pedoman uji indrawi bahan pangan
by
KARTIKA
,
BAMBANG
Published
TEXT
4
Pedoman Uji Inderawi Bahan Pangan
by
Kartika
,
Bambang
Published
Call Number:
664.07/Kar/p/C.2-5
TEXT
5
PEDOMAN UJI INDERAWI BAHAN PANGAN
by
KARTIKA
,
BAMBANG
Published
Call Number:
664.07/Kar/p/C.6-7
TEXT
6
Hand-Out Sanitasi
by
Kartika
,
Bambang
Published 1987
Call Number:
363.72 Kar h 1987
Get full text
TEXT
7
Pedoman Uji Inderawi Bahan Pangan
by
Kartika
,
Bambang
Published 1988
Call Number:
664 Kar p 1988
Get full text
TEXT
8
Pengolahan-Kopra
by
Kartika
,
Bambang
Published 0
Call Number:
665.353.6 Kar p
Get full text
TEXT
9
Pengolahan-Kopra
by
Kartika
,
Bambang
Published 0
Call Number:
665.353.6 Kar p
Get full text
TEXT
10
Hand-Out Sanitasi
by
Kartika
,
Bambang
Published 1987
Call Number:
363.72 Kar h 1987
Get full text
TEXT
11
Pedoman Uji Inderawi Bahan Pangan
by
Kartika
,
Bambang
Published 1988
Call Number:
664 Kar p 1988
Get full text
TEXT
12
Cara kwantitatif pengukuran tingkat kerusakan pucuk teh dalam pemetikan
by
Hardiman
,
Hardiman
,
Kartika
,
Bambang
Published 1975
Call Number:
KKI, 663.95, Har c,
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TEXT
13
Cara kwantitatif pengukuran tingkat kerusakan pucuk teh dalam pemetikan
by
Hardiman
,
Hardiman
,
Kartika
,
Bambang
Published 1975
Call Number:
KKI, 663.95, Har c,
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TEXT
14
Laporan Survey Perbaikan Processing Kopi Rakyat di Jawa Timur dan Bali Disusun oleh Kamarijani---et al.
by
Kamarijani
,
Kartika
,
Bambang
,
Prodjosupadmo, Ismojo
Published n.d
Call Number:
633.73(047) / Kam /
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TEXT
15
Laporan Survey Perbaikan Processing Kopi Rakyat di Jawa Timur dan Bali Disusun oleh Kamarijani---et al.
by
Kamarijani
,
Kartika
,
Bambang
,
Prodjosupadmo, Ismojo
Published n.d
Call Number:
633.73(047) / Kam /
Get full text
TEXT
16
PEDOMAN UJI INDERAWI BAHAN PANGAN
by
Kartika
,
Bambang
Hastuti, PujiSupartono, Wahyu
Published 1988
Call Number:
664.07 Kar p
TEXT
17
Laporan Survey Processing Kopi Rakyat di jawa Timur dan Bali
by
Kamarjani
,
Kartika
,
Bambang
,
Prodjosupadmo, Ismojo
,
Siswandono
Published 1976
Call Number:
663.93(047) / Kam /
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TEXT
18
Evaluasi preferensi konsumen terhadap faktor pemilihan produk minyak goreng yang beredar di pasaran Kotamadya Yogyakarta
by
Guntarti TM.
,
Kartika
,
Bambang
,
Ainuri, Makhmudun
Published 1993
Call Number:
KKI, 664.31, Gun, e
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TEXT
19
Identifikasi komposisi optimal makanan tradisional yangko bagi penerimaan konsumen
by
Widaya, Widaya Ndaru
,
Supartono, Wahyu
,
Kartika
,
Bambang
Published 1998
Call Number:
KKI, 641.3, Sup, w
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TEXT
20
Evaluasi preferensi konsumen terhadap faktor pemilihan produk minyak goreng yang beredar di pasaran Kotamadya Yogyakarta
by
Guntarti TM.
,
Kartika
,
Bambang
,
Ainuri, Makhmudun
Published 1993
Call Number:
KKI, 664.31, Gun, e
Get full text
TEXT
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