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MURDIJATI
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1
Berkeluarga dan mengalir dalam berkarya: perjalanan hidup
Murdijati
by
Murdijati
Published 2014
Subjects:
';
“
...Otobiografi -
Murdijati
Gardjito...
”
Call Number:
920/Mur/b
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TEXT
2
Berkeluarga dan mengalir dalam berkarya: perjalanan hidup
Murdijati
by
Murdijati
Published 2014
Subjects:
';
“
...Otobiografi -
Murdijati
Gardjito...
”
Call Number:
920/Mur/b
Get full text
TEXT
3
Fungsi Keprak dalam gaya Yogyakarta
by
MURDIJATI
Published
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Tugas Akhir
4
Fungsi Keprak dalam gaya Yogyakarta
by
MURDIJATI
Published
Call Number:
http://opac.isi.ac.id//index.php?p=show_detail&id=20894
Tugas Akhir
5
Optimasi penggunaan irisan buah labu sebagai sumber bio-etilen untuk kemasakan buah pisang
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1988
Call Number:
KKI, 664.274, Gar o,
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TEXT
6
Produksi campuran tepung kaya vitamin A dan kajian sifat-sifatnya
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1989
Call Number:
KKI, 641.1, Gar p,
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TEXT
7
Dasar-dasar analisa bahan dan analisa micro untuk butir dan tepung
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1976
Call Number:
KKI, 641, Gar d,
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TEXT
8
Potensi vitamin A tepung buah waluh
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1988
Call Number:
KKI, 664.7, Gar, p
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TEXT
9
Wound ethylene dan aktivitas metabolime ikutan pada jaringan buah labu segar
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1994
Call Number:
KKI, 574.13, Gar, w
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TEXT
10
Optimasi Penggunaan irisan buah labu sebagai sumber bio-etilen untuk kemasakan buah pisang
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1988
Call Number:
KKI, 634.77, Gar o,
Get full text
TEXT
11
Wound ethylene dan aktivitas metabolime ikutan pada jaringan buah labu segar
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1994
Call Number:
KKI, 574.13, Gar, w
Get full text
TEXT
12
Dasar-dasar analisa bahan dan analisa micro untuk butir dan tepung
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1976
Call Number:
KKI, 641, Gar d,
Get full text
TEXT
13
Optimasi Penggunaan irisan buah labu sebagai sumber bio-etilen untuk kemasakan buah pisang
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1988
Call Number:
KKI, 634.77, Gar o,
Get full text
TEXT
14
Produksi campuran tepung kaya vitamin A dan kajian sifat-sifatnya
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1989
Call Number:
KKI, 641.1, Gar p,
Get full text
TEXT
15
Optimasi penggunaan irisan buah labu sebagai sumber bio-etilen untuk kemasakan buah pisang
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1988
Call Number:
KKI, 664.274, Gar o,
Get full text
TEXT
16
Potensi vitamin A tepung buah waluh
by
Gardjito,
Murdijati
,
Gardjito,
Murdijati
Published 1988
Call Number:
KKI, 664.7, Gar, p
Get full text
TEXT
17
Menu Favorit para raja
by
MURDIJATI
GARDJITO
Published 2010
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18
Menu istimewa keraton kasultanan Yogyakarta : Masakan favorit para bangsawan /
by
MURDIJATI
GARDJITO
Published 2008
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19
Menu Favorit para raja : Potret kekayaan kuliner Yogyakarta"Kersanan Ndalem"
by
MURDIJATI
GARDJITO
Published 2010
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20
Bumbu, penyedap, dan penyerta masakan Indonesia
by
MURDIJATI
Gardjito
Published 2013
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