Kue makmur
Kue makmur (Malay: ''kuih makmur'', Jawi: ; Bruneian Malay: ''kuih mor'') is a traditional Malay kue or kuih. This cake made from nuts in a powder form, ghee, flour and icing sugar. Its availability is limited to the bazaars of the month-long Ramadhan, and it is served to guests for Eid al-Fitr. Kue makmur is identified with its white colour and usually in a round shape.
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