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WIBOWO, DJOKO
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1
Kinetic study of lysine fermentation in cane molasses base medium
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1992
Call Number:
KKI, 664.15:577.15, Kin,
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TEXT
2
Microbiology of "Bekamal" fermentation
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1991
Call Number:
KKI, 664.9:577.15, Wib m,
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TEXT
3
Petunjuk khusus deteksi mikrobia pangan
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1998
Call Number:
Cad / 614.3 / Wib / p
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TEXT
4
Petunjuk khusus deteksi mikrobia pangan
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1998
Call Number:
Cad / 614.3 / Wib / p
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TEXT
5
Kinetic study of lysine fermentation in cane molasses base medium
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1992
Call Number:
KKI, 664.15:577.15, Kin,
Get full text
TEXT
6
Microbiology of "Bekamal" fermentation
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1991
Call Number:
KKI, 664.9:577.15, Wib m,
Get full text
TEXT
7
Petunjuk khusus deteksi mikrobia pangan.
by
WIBOWO
,
Djoko
Published 1988
Call Number:
577.15(02)
TEXT
8
Petunjuk khusus deteksi mikroba pangan
by
WIBOWO
,
DJOKO
Published
TEXT
9
Bioproses dalam industri pangan
by
WIBOWO
,
DJOKO
Published
TEXT
10
Dasar-dasar teknologi fermentasi
by
WIBOWO
,
DJOKO
Published
TEXT
11
PETUNJUK KHUSUS DETEKSI MIKROBA PANGAN
by
WIBOWO
,
DJOKO
Published
Call Number:
576.8/Wib/p/C.2
TEXT
12
Factors affecting the induction of malolactic fermentation in red wines with leuconostoc oenos
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
,
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1988
Call Number:
KKI, 577.15, Wib, f
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TEXT
13
Factors affecting the induction of malolactic fermentation in red wines with leuconostoc oenos
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
,
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1988
Call Number:
KKI, 577.15, Wib, f
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TEXT
14
Vibrio parahemolyticus sebagai salah satu penyebab keracunan makanan di Yogyakarta
by
Trihendrokesowo
,
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1986
Call Number:
KKI, 615.9, Tri, v
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TEXT
15
Vibrio parahemolyticus sebagai salah satu penyebab keracunan makanan di Yogyakarta
by
Trihendrokesowo
,
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1986
Call Number:
KKI, 615.9, Tri, v
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TEXT
16
Microbiology of "cabuk" fermented sesame seed of Java
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
,
Muslimatun, Siti
Published 1991
Call Number:
KKI, 664.2:577.15, Wib m,
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TEXT
17
Microbiology of growol, fermented raw cassava of Java
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
,
Rahayu, Kapti
Published 1989
Call Number:
KKI, 664.2:577.15, Wib m,
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TEXT
18
Peran natrium metabisulfit dalam pengolahan dan penyimpanan bawang merah (Allium ascalonicum L.) Goreng
by
Karo-Karo, Terip
,
Wibowo
,
Djoko
,
Wibowo
,
Djoko
Published 1990
Call Number:
KKI, 664.84:635:26, Kar, p
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TEXT
19
Microbiology of "cabuk" fermented sesame seed of Java
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
,
Muslimatun, Siti
Published 1991
Call Number:
KKI, 664.2:577.15, Wib m,
Get full text
TEXT
20
Microbiology of growol, fermented raw cassava of Java
by
Wibowo
,
Djoko
,
Wibowo
,
Djoko
,
Rahayu, Kapti
Published 1989
Call Number:
KKI, 664.2:577.15, Wib m,
Get full text
TEXT
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