F dan B cost control untuk hotel dan restoran /
| Main Author: | Wiyasha, JBM, 1953 |
|---|---|
| Format: | Serial |
| Language: | Indonesian |
| Published: |
Yogyakarta
Andi
2011
|
| Subjects: |
| Physical Description: |
XVI, 216 hlm ilus 23 cm |
|---|---|
| Bibliography: |
hlm 215-216 |
| ISBN: |
978-979-29-2737-5 |