Food carbohydrates chemistry, physical properties, and applications
| Main Author: | CUI, STEVE W. |
|---|---|
| Format: | TEXT |
| Language: | Asing |
| Published: |
Taylor & Francis
|
| Subjects: |
| id |
instiperylib-1643 |
|---|---|
| recordtype |
oai_dc |
| spelling |
instiperylib-16432016-08-08 00:00:00Instiper YogyakartaFood carbohydrates chemistry, physical properties, and applications CUI, STEVE W.Ilmu Terapan dan TeknologiTaylor & FrancisTEXTISBN:0-8493-1574-3Asing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi CUI, STEVE W. Food carbohydrates chemistry, physical properties, and applications |
| description |
|
| format |
TEXT |
| author |
CUI, STEVE W. |
| author_sort |
CUI, STEVE W. |
| title |
Food carbohydrates chemistry, physical properties, and applications |
| title_short |
Food carbohydrates chemistry, physical properties, and applications |
| title_full |
Food carbohydrates chemistry, physical properties, and applications |
| title_fullStr |
Food carbohydrates chemistry, physical properties, and applications |
| title_full_unstemmed |
Food carbohydrates chemistry, physical properties, and applications |
| title_sort |
food carbohydrates chemistry, physical properties, and applications |
| publisher |
Taylor & Francis |
| publishDate |
|
| isbn |
ISBN:0-8493-1574-3 |
| _version_ |
1547794318515765248 |
| score |
14.79448 |