Food microbiology an introduction
| Main Author: | MONTVILLE, THOMAS J. |
|---|---|
| Format: | TEXT |
| Language: | Asing |
| Published: |
ASM Press
|
| Subjects: |
| id |
instiperylib-1652 |
|---|---|
| recordtype |
oai_dc |
| spelling |
instiperylib-16522016-08-08 00:00:00Instiper YogyakartaFood microbiology an introduction MONTVILLE, THOMAS J.Ilmu Terapan dan TeknologiASM PressTEXTISBN:1-55581-308-9Asing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi MONTVILLE, THOMAS J. Food microbiology an introduction |
| description |
|
| format |
TEXT |
| author |
MONTVILLE, THOMAS J. |
| author_sort |
MONTVILLE, THOMAS J. |
| title |
Food microbiology an introduction |
| title_short |
Food microbiology an introduction |
| title_full |
Food microbiology an introduction |
| title_fullStr |
Food microbiology an introduction |
| title_full_unstemmed |
Food microbiology an introduction |
| title_sort |
food microbiology an introduction |
| publisher |
ASM Press |
| publishDate |
|
| isbn |
ISBN:1-55581-308-9 |
| _version_ |
1547794320385376256 |
| score |
14.79448 |