An introduction to food colloids
| Main Author: | DICKINSON, ERIC |
|---|---|
| Format: | TEXT |
| Language: | Asing |
| Published: |
Oxford University Press
|
| Subjects: |
| id |
instiperylib-185 |
|---|---|
| recordtype |
oai_dc |
| spelling |
instiperylib-1852016-08-08 00:00:00Instiper YogyakartaAn introduction to food colloids DICKINSON, ERICIlmu Terapan dan TeknologiOxford University PressTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi DICKINSON, ERIC An introduction to food colloids |
| description |
|
| format |
TEXT |
| author |
DICKINSON, ERIC |
| author_sort |
DICKINSON, ERIC |
| title |
An introduction to food colloids |
| title_short |
An introduction to food colloids |
| title_full |
An introduction to food colloids |
| title_fullStr |
An introduction to food colloids |
| title_full_unstemmed |
An introduction to food colloids |
| title_sort |
introduction to food colloids |
| publisher |
Oxford University Press |
| publishDate |
|
| _version_ |
1547794363673739264 |
| score |
14.79448 |