Quality control in the food industry vol.1
| Main Author: | HERSCHDOERFER, S.M. |
|---|---|
| Format: | TEXT |
| Language: | Asing |
| Published: |
Academic Press
|
| Subjects: |
| id |
instiperylib-5460 |
|---|---|
| recordtype |
oai_dc |
| spelling |
instiperylib-54602016-08-08 00:00:00Instiper YogyakartaQuality control in the food industry vol.1 HERSCHDOERFER, S.M.Ilmu Terapan dan TeknologiAcademic PressTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi HERSCHDOERFER, S.M. Quality control in the food industry vol.1 |
| description |
|
| format |
TEXT |
| author |
HERSCHDOERFER, S.M. |
| author_sort |
HERSCHDOERFER, S.M. |
| title |
Quality control in the food industry vol.1 |
| title_short |
Quality control in the food industry vol.1 |
| title_full |
Quality control in the food industry vol.1 |
| title_fullStr |
Quality control in the food industry vol.1 |
| title_full_unstemmed |
Quality control in the food industry vol.1 |
| title_sort |
quality control in the food industry vol.1 |
| publisher |
Academic Press |
| publishDate |
|
| _version_ |
1547795117925990400 |
| score |
14.79448 |