Science, ethics and food
| Main Author: | LE MAY, BRIAN W.J. |
|---|---|
| Format: | TEXT |
| Language: | Asing |
| Published: |
INTERNATIONAL RICE RESEARCH INSTITUTE
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| Subjects: |
| id |
instiperylib-5639 |
|---|---|
| recordtype |
oai_dc |
| spelling |
instiperylib-56392016-08-08 00:00:00Instiper YogyakartaScience, ethics and food LE MAY, BRIAN W.J.Ilmu Terapan dan TeknologiINTERNATIONAL RICE RESEARCH INSTITUTETEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi LE MAY, BRIAN W.J. Science, ethics and food |
| description |
|
| format |
TEXT |
| author |
LE MAY, BRIAN W.J. |
| author_sort |
LE MAY, BRIAN W.J. |
| title |
Science, ethics and food |
| title_short |
Science, ethics and food |
| title_full |
Science, ethics and food |
| title_fullStr |
Science, ethics and food |
| title_full_unstemmed |
Science, ethics and food |
| title_sort |
science, ethics and food |
| publisher |
INTERNATIONAL RICE RESEARCH INSTITUTE |
| publishDate |
|
| _version_ |
1547795155392659456 |
| score |
14.79448 |