Selection of technology for food processing in developing countries
| Main Author: | BRUINSMA, DOMIEN H. |
|---|---|
| Format: | TEXT |
| Language: | Asing |
| Published: |
ICFSN
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| Subjects: |
| id |
instiperylib-5678 |
|---|---|
| recordtype |
oai_dc |
| spelling |
instiperylib-56782016-08-08 00:00:00Instiper YogyakartaSelection of technology for food processing in developing countries BRUINSMA, DOMIEN H.Ilmu Terapan dan TeknologiICFSNTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi BRUINSMA, DOMIEN H. Selection of technology for food processing in developing countries |
| description |
|
| format |
TEXT |
| author |
BRUINSMA, DOMIEN H. |
| author_sort |
BRUINSMA, DOMIEN H. |
| title |
Selection of technology for food processing in developing countries |
| title_short |
Selection of technology for food processing in developing countries |
| title_full |
Selection of technology for food processing in developing countries |
| title_fullStr |
Selection of technology for food processing in developing countries |
| title_full_unstemmed |
Selection of technology for food processing in developing countries |
| title_sort |
selection of technology for food processing in developing countries |
| publisher |
ICFSN |
| publishDate |
|
| _version_ |
1547795163472986112 |
| score |
14.79448 |