The science of food
| Main Author: | GAMAN, P.M. |
|---|---|
| Format: | TEXT |
| Language: | Asing |
| Published: |
Oxford
|
| Subjects: |
| id |
instiperylib-6426 |
|---|---|
| recordtype |
oai_dc |
| spelling |
instiperylib-64262016-08-08 00:00:00Instiper YogyakartaThe science of foodGAMAN, P.M.Ilmu Terapan dan TeknologiOxfordTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi GAMAN, P.M. The science of food |
| description |
|
| format |
TEXT |
| author |
GAMAN, P.M. |
| author_sort |
GAMAN, P.M. |
| title |
The science of food |
| title_short |
The science of food |
| title_full |
The science of food |
| title_fullStr |
The science of food |
| title_full_unstemmed |
The science of food |
| title_sort |
science of food |
| publisher |
Oxford |
| publishDate |
|
| _version_ |
1547795320918769664 |
| score |
14.79448 |