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Petunjuk Praktik Pramusaji Food & Beverage Service: Buku Panduan Sekolah Pariwisata & Perhotelan

Main Author: Soekresno, I.N.R. Pendit
Format: Sirkulasi
Language: Indonesia
Published: PT. Gramedia Pustaka Utama 1998
Subjects:
Manajemen Hotel
Online Access: http://opacperpus.jogjakota.go.id/index.php/home/detail_koleksi?kd_buku=003553&id=1&kd_jns_buku=SR
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http://opacperpus.jogjakota.go.id/index.php/home/detail_koleksi?kd_buku=003553&id=1&kd_jns_buku=SR

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