Cover Image

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

Format:	TEXT
Published:	FAO
Subjects:	Makanan-mikrobiologi

PINJAM

Similar Items

Street food report of an FAO expert consultation, Yogyakarta, Indonesia 5-9 December 1988
by: FAO
Published: ()

Principles amd guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: report of a joint FAO/WHO consultation, Kiel, Germany 18-22 March 2002
Published: ()

Pesticide residues in food-1992 report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues, Rome 21-30 September 1992
Published: ()

Hormones in animal production selected papers presented to the joint FAO/WHO expert committee on food additives Geneva, 23 March - 1 April 1981
Published: ()

FAO expert consultation on food safety : science and ethics, Rome, Italy 3-5 September 2002
Published: ()

Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary
Published: ()

Report of the twenty-fifth session of IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP: joint group of experts on the scientific aspects of marine environmental protection -GESAMP- Rome, 24-28 April 1995
Published: ()

Report of the council of the FAO hundred and eight session, Rome, 5-14 June 1995
by: FAO
Published: ()

Mengawetkan Daging/ Editor Saraswati
by: FAO
Published: (1989)

Nutrition education for the public discussion papers of the FAO expert consultation
Published: ()

Second expert consultation on Ramp I (Ramp II), Berlin (West)
Published: ()

Elder mistreatment deciding who is at risk
by: Tanya Fusco Johnson
Published: ()

Hazard characterization for pathogens in food and water, gudelines
Published: ()

Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977
Published: ()

Report of the expert consultation on ecosystem - based fisheries management Reykjavik, Iceland 16-19 September 2002
Published: ()

Some scientific problems of multispecies fisheries report of the expert consultation on management of multispecies fisheries, Rome, Italy, 20-23 September 1977
Published: ()

Animal genetic resources conservation by management, data banks and training proceedings of the joint FAO/UNEP expert panel meeting, October 1983
Published: ()

Obesity Preventing and managing the global epidemic Report of a WHO consultation on obesity Geneva, 3-5 June 1997
Published: ()

Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
Published: ()

Report of the twenty-second session of the joint FAO/WHO codex alimentarius commission Geneva, 23-28 June 1997
Published: ()

Joint FAO/WHO expert concultation on risk assessment of microbiological in foods FAO headquarters Rome, 17-21 July 2000
Published: ()

Second malignancy as a sequel to cancer treatment: an assessment of risk
by: Flora Elisabeth Lecuwen
Published: ()

Risk assessment of Listeria monocytogenes in ready-to-eat foot technical report
Published: ()

Environmental risk assessment of genetically modified organisms Volume 2 :Methodologies for assessing Bt Cotton in Brazil
by: Edited by Angelika Hilbeck ... (et.al.)
Published: ()

Pesticide residues in food - 1991 111 report sponsored jointly by FAO and WHO
by: FAO
Published: ()

Safety assessment of foods derived from genetically modified animals, including fish
Published: ()

Pesticide residues in food - 1992 report 1992 : 116 report sponsored jointly by FAO and WHO
by: FAO
Published: ()

Pesticide residues in food-1991 evaluations 1991 (part I-Residius) : 113/1 sponsored jointly by FAO and WHO
by: FAO
Published: ()

Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati
by: Ferawati
Published: (2002)

Hazardous waste incineration
by: BRUNNER, Calvin R.
Published: (1994)

Monitoring for health hazards at work
by: Indira Ashton, Frank S. Gill
Published: ()

Makanan Khas Batak Karo Dalam Food Photography
by: Rio Petra
Published: (2016)

Makanan Nusa Tenggara Timur Dalam Food Photography
by: UTAMI S, Rahmi Wisnu Suryani
Published: (2018)

Digital Photography Expert Colour
by: FREEMAN, Michael
Published: (2005)

Hazard assesment of chemicals current developments
by: Edited by Jitendra Saxena
Published: ()

Pathogenic microbiology
by: George W. Burnett, George S. Schuster
Published: ()

The new microbiology
by: John E. Flynn
Published: ()

Fundamental of microbiology
by: Martin Frobisher
Published: ()

General microbiology
by: Peter Hunter
Published: ()

Microbiology and pathology
by: Alice Lorraine Smith
Published: ()