Quality and quality changes fresh fish

Main Author: edited by H.H. Huss
Format: TEXT
Published: FAO
Subjects:
PINJAM
id kulonprogolib-18939
recordtype oai_dc
spelling kulonprogolib-189392016-08-08 00:00:00Perpusda Kabupaten Kulon ProgoQuality and quality changes fresh fish edited by H.H. HussIkan FAO TEXT
institution Perpusda Kabupaten Kulon Progo
collection Perpustakaan Yogyakarta
topic Ikan
spellingShingle Ikan
edited by H.H. Huss
Quality and quality changes fresh fish
description
format TEXT
author edited by H.H. Huss
author_sort edited by H.H. Huss
title Quality and quality changes fresh fish
title_short Quality and quality changes fresh fish
title_full Quality and quality changes fresh fish
title_fullStr Quality and quality changes fresh fish
title_full_unstemmed Quality and quality changes fresh fish
title_sort quality and quality changes fresh fish
publisher FAO
publishDate
_version_ 1547779294709678080
score 14.79448