Quality and quality changes fresh fish
Main Author: | edited by H.H. Huss |
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Format: | TEXT |
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FAO
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kulonprogolib-18939 |
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oai_dc |
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kulonprogolib-189392016-08-08 00:00:00Perpusda Kabupaten Kulon ProgoQuality and quality changes fresh fish edited by H.H. HussIkan FAO TEXT |
institution |
Perpusda Kabupaten Kulon Progo |
collection |
Perpustakaan Yogyakarta |
topic |
Ikan |
spellingShingle |
Ikan edited by H.H. Huss Quality and quality changes fresh fish |
description |
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format |
TEXT |
author |
edited by H.H. Huss |
author_sort |
edited by H.H. Huss |
title |
Quality and quality changes fresh fish |
title_short |
Quality and quality changes fresh fish |
title_full |
Quality and quality changes fresh fish |
title_fullStr |
Quality and quality changes fresh fish |
title_full_unstemmed |
Quality and quality changes fresh fish |
title_sort |
quality and quality changes fresh fish |
publisher |
FAO
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publishDate |
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_version_ |
1547779294709678080 |
score |
14.79448 |