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Panduan pengolahan produk peri...
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Panduan pengolahan produk perikanan : abon, crispy, bakso, dan nugget / Ustadi
vii, 32 halaman : ilustrasi ; 18 cm
Main Author:
Ustadi
Language:
ind
Published:
Pusat Studi Trisakti dan Saemaul Undong UGM,
2017
Subjects:
Makanan
Ikan
PINJAM
Holdings
Description
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