Biotechnology of Food Crops in Developing Countries
Biotechnology of Food Crops in Developing Countries
| Main Author: | LEISINGER K.M., T.Hohn |
|---|---|
| Format: | Buku Teks |
| Language: | Bahasa Inggris |
| Published: |
Springer Wien
1999
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| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=23677 |
| Summary: |
Biotechnology of Food Crops in Developing Countries |
|---|---|
| Physical Description: |
xi, 222 p. ,25 cm 17 cm 0 cm |
| ISBN: |
ISBN:3-211-83240-8 |