APA Citation

Keiser, J. (2000). Analyzing and controlling foodservice costs. Prentice Hall.

Chicago Style Citation

Keiser, James. Analyzing and Controlling Foodservice Costs. Prentice Hall, 2000.

MLA Citation

Keiser, James. Analyzing and Controlling Foodservice Costs. Prentice Hall, 2000.

Warning: These citations may not always be 100% accurate.