Fuctional Food for Disease Prevention I : Fruit, Vegetables and Tea

Functional Food for Disease Prevention I : Fruit, Vegetables and Tea

Main Author: [Tidak Terdaftar]
Format: Buku Teks
Language: Bahasa Inggris
Published: American Chemical Society 1998
Subjects:
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=3415
PINJAM
Summary: Functional Food for Disease Prevention I : Fruit, Vegetables and Tea
Physical Description: xv, 253 p. ,22 cm 14 cm 1 cm
ISBN: ISBN:0-8412-3572-4