Staff View: Freeze Drying Characteristics and transport properties of shrimp meat

Main Author:	Frans Wenur
Format:	Buku Teks
Language:	Bahasa Inggris
Published:	IPB: Bohor 0000
Subjects:	Muhammadiyah Corner Pengeringan udang
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=49657

PINJAM

id	oai:lib.umy.ac.id:49657
recordtype	oai_dc
spelling	oai:lib.umy.ac.id:496572021-06-16T13:05:53ZFreeze Drying Characteristics and transport properties of shrimp meatFrans WenurMuhammadiyah Corner Pengeringan udang IPB: Bohor0000Buku Teks631.3 Wen fBahasa Inggrishttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=49657
institution	Universitas Muhammadiyah Yogyakarta
collection	Perpustakaan Yogyakarta
language	Bahasa Inggris
topic	Muhammadiyah Corner Pengeringan udang
spellingShingle	Muhammadiyah Corner Pengeringan udang Frans Wenur Freeze Drying Characteristics and transport properties of shrimp meat
description
format	Buku Teks
author	Frans Wenur
author_sort	Frans Wenur
title	Freeze Drying Characteristics and transport properties of shrimp meat
title_short	Freeze Drying Characteristics and transport properties of shrimp meat
title_full	Freeze Drying Characteristics and transport properties of shrimp meat
title_fullStr	Freeze Drying Characteristics and transport properties of shrimp meat
title_full_unstemmed	Freeze Drying Characteristics and transport properties of shrimp meat
title_sort	freeze drying characteristics and transport properties of shrimp meat
publisher	IPB: Bohor
publishDate	0000
url	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=49657
isbn	631.3 Wen f
_version_	1702748168961130496
score	14.79448