Food and Environment in Early and Medieval China
This book covers the development of the Chinese food system from earliest times into the Ming Dynasty. Most attention is devoted to recent work on predynastic China and on the Yuan Dynasty, since these are both key to the system and the subjects of recent major research. Considerations of space have...
| Main Author: | E. N. ANDERSON |
|---|---|
| Format: | eBook |
| Language: | Bahasa Inggris |
| Published: |
University of Pennsylvania Press
2014
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=52862 |