Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food
The evidence speaks for itself. If we turn to the world as a source of nutrition, we see the glaring paradox brought about by a globalizing food system that arose in the industrial and scientific transformation of food production in Europe and the United States and was then exported first to the mos...
| Main Author: | PETER ANDRÉE, JEFFREY AYRES, MICHAEL J. BOSIA, MARIE-JOSÉE MASSICOTTE |
|---|---|
| Format: | eBook |
| Language: | Bahasa Inggris |
| Published: |
University of Toronto Press
2014
|
| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=52877 |