Interfaces between agriculture, nutrition, and food science

Interfaces between agriculture, nutrition, and food science

Main Author: [Tidak Terdaftar]
Format: Buku Teks
Language: Bahasa Inggris
Published: International Rice Research Institute 1977
Subjects:
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=5549
PINJAM
Summary: Interfaces between agriculture, nutrition, and food science
Physical Description: xi, 143 p. ,23 cm 14 cm 0 cm
ISBN: 631 Uni p