Handbook Of Vegetable Science and Technology : Production, Composition, Storage and Processing

Handbook Of Vegetable Science and Tecnology : Production, Composition...

Main Author: salunkhe
Format: Buku Teks
Language: Bahasa Indonesia
Published: Marcel Dekker, Inc. 1998
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=5771
PINJAM
Summary: Handbook Of Vegetable Science and Tecnology : Production, Composition...
Physical Description: x, 720 p. ,26 cm 19 cm 0 cm
ISBN: ISBN:0-8247-0105-4