Rosa, L. A. d. l. (2010). Fruit and Vegetable: Phytochemicals Chemistry, Nutritional Value, and Stability. Blackwell Publishing.
Chicago Style CitationRosa, Laura A. de la. Fruit and Vegetable: Phytochemicals Chemistry, Nutritional Value, and Stability. Blackwell Publishing, 2010.
MLA CitationRosa, Laura A. de la. Fruit and Vegetable: Phytochemicals Chemistry, Nutritional Value, and Stability. Blackwell Publishing, 2010.
Warning: These citations may not always be 100% accurate.