Fruit and Vegetable : Phytochemicals Chemistry, Nutritional Value, and Stability
| Main Author: | Laura A. de la Rosa |
|---|---|
| Format: | eBook |
| Language: | Bahasa Indonesia |
| Published: |
Blackwell Publishing
2010
|
| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=61811 |