Good practice in the design, management and operation of a fresh produce packing-house

Main Author: K.F. Yaptenco
Format: eBook
Language: Bahasa Inggris
Published: Food and Agriculture Organization of the United 2012
Subjects:
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=61812
PINJAM
id oai:lib.umy.ac.id:61812
recordtype oai_dc
spelling oai:lib.umy.ac.id:618122021-06-16T13:07:43ZGood practice in the design, management and operation of a fresh produce packing-houseK.F. YaptencoGood practice in the design, management and operation of a fresh produce packinghouseFood and Agriculture Organization of the United2012eBookE bookBahasa Inggrishttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=61812
institution Universitas Muhammadiyah Yogyakarta
collection Perpustakaan Yogyakarta
language Bahasa Inggris
topic Good practice in the design, management and operation of a fresh produce packing
house
spellingShingle Good practice in the design, management and operation of a fresh produce packing
house
K.F. Yaptenco
Good practice in the design, management and operation of a fresh produce packing-house
description
format eBook
author K.F. Yaptenco
author_sort K.F. Yaptenco
title Good practice in the design, management and operation of a fresh produce packing-house
title_short Good practice in the design, management and operation of a fresh produce packing-house
title_full Good practice in the design, management and operation of a fresh produce packing-house
title_fullStr Good practice in the design, management and operation of a fresh produce packing-house
title_full_unstemmed Good practice in the design, management and operation of a fresh produce packing-house
title_sort good practice in the design, management and operation of a fresh produce packing-house
publisher Food and Agriculture Organization of the United
publishDate 2012
url http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=61812
isbn E book
_version_ 1702750641358635008
score 14.79448