Penerapan Ilmu Pengetahuan dan Teknologi Mesin Pengupas Kulit Ari Kedelai Jenis Screw pada Industri
Soybeans are nutritious foods that contain lots of protein. Foods made from soy beans that are often found is tempeh. The process production tempeh in Indonesia, both in industries or traditional scale are basically similar. The difference lies in the way of peeling the cuticle soybean seeds. Peelin...
| Main Author: | Andika Wisnujati |
|---|---|
| Format: | Laporan Penelitian |
| Language: | Bahasa Indonesia |
| Published: |
FTI UII
2016
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=68432 |
| id |
oai:lib.umy.ac.id:68432 |
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oai_dc |
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oai:lib.umy.ac.id:684322021-06-16T13:08:42ZPenerapan Ilmu Pengetahuan dan Teknologi Mesin Pengupas Kulit Ari Kedelai Jenis Screw pada IndustriAndika Wisnujatioptimization, soybean cuticle peeler, capacity, soybean tempehSoybeans are nutritious foods that contain lots of protein. Foods made from soy beans that are often found is tempeh. The process production tempeh in Indonesia, both in industries or traditional scale are basically similar. The difference lies in the way of peeling the cuticle soybean seeds. Peeling skin soybeans traditionally have weaknesses, among others, in terms of time this process takes a long time, and in terms of cleanliness and health of the process is very unhygienic. It is necessary to develop technologies and equipment to peeling the husk, clean and hygienic. The purpose of this study is to determine the optimum rotation soybeans the cuticle peeler and economic analysis.FTI UII2016Laporan PenelitianxxxBahasa Indonesiahttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=68432 |
| institution |
Universitas Muhammadiyah Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Bahasa Indonesia |
| topic |
optimization, soybean cuticle peeler, capacity, soybean tempeh |
| spellingShingle |
optimization, soybean cuticle peeler, capacity, soybean tempeh Andika Wisnujati Penerapan Ilmu Pengetahuan dan Teknologi Mesin Pengupas Kulit Ari Kedelai Jenis Screw pada Industri |
| description |
Soybeans are nutritious foods that contain lots of protein. Foods made from soy beans that are often found is tempeh. The process production tempeh in Indonesia, both in industries or traditional scale are basically similar. The difference lies in the way of peeling the cuticle soybean seeds. Peeling skin soybeans traditionally have weaknesses, among others, in terms of time this process takes a long time, and in terms of cleanliness and health of the process is very unhygienic. It is necessary to develop technologies and equipment to peeling the husk, clean and hygienic. The purpose of this study is to determine the optimum rotation soybeans the cuticle peeler and economic analysis. |
| format |
Laporan Penelitian |
| author |
Andika Wisnujati |
| author_sort |
Andika Wisnujati |
| title |
Penerapan Ilmu Pengetahuan dan Teknologi Mesin Pengupas Kulit Ari Kedelai Jenis Screw pada Industri |
| title_short |
Penerapan Ilmu Pengetahuan dan Teknologi Mesin Pengupas Kulit Ari Kedelai Jenis Screw pada Industri |
| title_full |
Penerapan Ilmu Pengetahuan dan Teknologi Mesin Pengupas Kulit Ari Kedelai Jenis Screw pada Industri |
| title_fullStr |
Penerapan Ilmu Pengetahuan dan Teknologi Mesin Pengupas Kulit Ari Kedelai Jenis Screw pada Industri |
| title_full_unstemmed |
Penerapan Ilmu Pengetahuan dan Teknologi Mesin Pengupas Kulit Ari Kedelai Jenis Screw pada Industri |
| title_sort |
penerapan ilmu pengetahuan dan teknologi mesin pengupas kulit ari kedelai jenis screw pada industri |
| publisher |
FTI UII |
| publishDate |
2016 |
| url |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=68432 |
| isbn |
xxx |
| _version_ |
1702751968709050368 |
| score |
14.79448 |