Cover Image

PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL

The research aimed to study H2SO4 during hydrolysis and the role of molasses in the yield of fermentation. Experiment was designed in CRD (Completely Randomized Design)with six treatments : (1) 3 hours of H2SO4 hydrolisis adding with 10% of molasses, (2) 4 hours of H2SO4 hydrolisis adding with 10% o...

Full description

Main Author: Septaristya Umeksi
Format: Skripsi S1
Language: Bahasa Indonesia
Published: FP AGRO 16 UMY 032 2016
Subjects:
onggok’s powder, hydrolysis H2SO4, molasses, Saccharomyces cerevisiae, byoethanol.
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=71928
PINJAM
id oai:lib.umy.ac.id:71928
recordtype oai_dc
spelling oai:lib.umy.ac.id:719282021-06-16T13:09:19ZPENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOLSeptaristya Umeksionggok’s powder, hydrolysis H2SO4, molasses, Saccharomyces cerevisiae, byoethanol.The research aimed to study H2SO4 during hydrolysis and the role of molasses in the yield of fermentation. Experiment was designed in CRD (Completely Randomized Design)with six treatments : (1) 3 hours of H2SO4 hydrolisis adding with 10% of molasses, (2) 4 hours of H2SO4 hydrolisis adding with 10% of mollases, (3) 5 hours of H2SO4 hydrolisis adding with 10% of mollases, (4) 3 hours H2SO4 hydrolisis adding with 15% of mollases, (5) 4 hours of H2SO4 hydrolisis adding with 15% of mollases, and (6) 5 hours H2SO4 hydrolisis adding with 15% of mollases. Result showed that the longer of H2SO4 hydrolisis and the higher of mollases concentration produced higher percentage of sugar. Hydrolysis in 5 hours and mollases concentration of 15% gave the best result on sugar production. However the highest concentration of ethanol was obtained in 3 hours hydrolysis with mollasees concentration of 15%.FP AGRO 16 UMY 0322016Skripsi S177 halSKR F P 032Bahasa Indonesiahttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=71928
institution Universitas Muhammadiyah Yogyakarta
collection Perpustakaan Yogyakarta
language Bahasa Indonesia
topic onggok’s powder, hydrolysis H2SO4, molasses, Saccharomyces cerevisiae, byoethanol.
spellingShingle onggok’s powder, hydrolysis H2SO4, molasses, Saccharomyces cerevisiae, byoethanol.
Septaristya Umeksi
PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
description The research aimed to study H2SO4 during hydrolysis and the role of molasses in the yield of fermentation. Experiment was designed in CRD (Completely Randomized Design)with six treatments : (1) 3 hours of H2SO4 hydrolisis adding with 10% of molasses, (2) 4 hours of H2SO4 hydrolisis adding with 10% of mollases, (3) 5 hours of H2SO4 hydrolisis adding with 10% of mollases, (4) 3 hours H2SO4 hydrolisis adding with 15% of mollases, (5) 4 hours of H2SO4 hydrolisis adding with 15% of mollases, and (6) 5 hours H2SO4 hydrolisis adding with 15% of mollases. Result showed that the longer of H2SO4 hydrolisis and the higher of mollases concentration produced higher percentage of sugar. Hydrolysis in 5 hours and mollases concentration of 15% gave the best result on sugar production. However the highest concentration of ethanol was obtained in 3 hours hydrolysis with mollasees concentration of 15%.
format Skripsi S1
author Septaristya Umeksi
author_sort Septaristya Umeksi
title PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
title_short PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
title_full PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
title_fullStr PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
title_full_unstemmed PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
title_sort pengaruh lama hidrolisis h2so4 dan konsentrasi molase terhadap fermentasi tepung onggok untuk menghasilkan bioetanol
physical 77 hal
publisher FP AGRO 16 UMY 032
publishDate 2016
url http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=71928
isbn SKR F P 032
_version_ 1702752653234143232
score 14.79448

Similar Items