Sikap Konsumen Terhadap Produk Donat Berbahan Mocaf Sebagai Pengganti Tepung Terigu
The aims of this research were to identify consumer attitude toward all kinds of donut atribute which made from wheat flour and mocaf; and to compare consumer attitude toward all types of subtitution phase of donut. The respondents of this research were 45 respondents which accidentally taken from t...
| Main Author: | ARSY NUR FADILAH, WIDODO |
|---|---|
| Format: | Laporan Penelitian |
| Language: | Bahasa Indonesia |
| Published: |
Program Studi Agribisnis, Fakultas Pertanian, U
2015
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=72862 |