Evaluasi Penerapan Standard Operating Procedure-Good Agriculture Practice (SOP-GAP) pada Usahatani Padi Organik di Kabupaten Bantul
Food security has meaning not only the availability of adequate food, but also providing security for producers and consumers and ensuring environmental sustainability for sustainable production. Organic farming systems are expected to solve the problem for realizing food security and enhancement of...
| Main Author: | SRIYADI, ENI ISTIYANTI |
|---|---|
| Format: | Laporan Penelitian |
| Language: | Bahasa Indonesia |
| Published: |
Program Studi Agribisnis, Fakultas Pertanian, U
2015
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=72865 |